Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties

Twenty-nine Lactobacillus plantarum strains isolated from different types of Polish regional cheeses (Oscypek and Korycinski) were assessed for selected probiotic properties and anti-staphylococcal activity. Most of the tested L. plantarum strains were considered safe. Whole bacterial cultures (WBC)...

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Detalles Bibliográficos
Autores principales: Ołdak, Aleksandra, Zielińska, Dorota, Łepecka, Anna, Długosz, Ewa, Kołożyn-Krajewska, Danuta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7456411/
https://www.ncbi.nlm.nih.gov/pubmed/31463690
http://dx.doi.org/10.1007/s12602-019-09587-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7456411/
https://www.ncbi.nlm.nih.gov/pubmed/31463690
http://dx.doi.org/10.1007/s12602-019-09587-w

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