Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria

[Image: see text] Short-chain cello-oligosaccharides (COS; degree of polymerization, DP ≤ 6) are promising water-soluble dietary fibers. An efficient approach to their bottom-up synthesis is from sucrose and glucose using glycoside phosphorylases. Here, we show the intensification and scale up (20 m...

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Detalles Bibliográficos
Autores principales: Zhong, Chao, Ukowitz, Christina, Domig, Konrad J., Nidetzky, Bernd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7458430/
https://www.ncbi.nlm.nih.gov/pubmed/32687709
http://dx.doi.org/10.1021/acs.jafc.0c02660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7458430/
https://www.ncbi.nlm.nih.gov/pubmed/32687709
http://dx.doi.org/10.1021/acs.jafc.0c02660

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