PuMYB21/PuMYB54 coordinate to activate PuPLDβ1 transcription during peel browning of cold-stored “Nanguo” pears

Refrigeration is commonly used to extend the storage life of “Nanguo” pears, but fruit in long-term refrigeration is prone to peel browning, which is related to membrane lipid degradation. To determine the mechanism of membrane lipid degradation, we identified two R2R3-MYB transcription factors (TFs...

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Detalles Bibliográficos
Autores principales: Sun, Hua-Jun, Luo, Man-Li, Zhou, Xin, Zhou, Qian, Sun, Yang-Yang, Ge, Wan-Ying, Yao, Miao-Miao, Ji, Shu-Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459126/
https://www.ncbi.nlm.nih.gov/pubmed/32922808
http://dx.doi.org/10.1038/s41438-020-00356-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459126/
https://www.ncbi.nlm.nih.gov/pubmed/32922808
http://dx.doi.org/10.1038/s41438-020-00356-3

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