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PuMYB21/PuMYB54 coordinate to activate PuPLDβ1 transcription during peel browning of cold-stored “Nanguo” pears
Refrigeration is commonly used to extend the storage life of “Nanguo” pears, but fruit in long-term refrigeration is prone to peel browning, which is related to membrane lipid degradation. To determine the mechanism of membrane lipid degradation, we identified two R2R3-MYB transcription factors (TFs...
Autores principales: | Sun, Hua-Jun, Luo, Man-Li, Zhou, Xin, Zhou, Qian, Sun, Yang-Yang, Ge, Wan-Ying, Yao, Miao-Miao, Ji, Shu-Juan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459126/ https://www.ncbi.nlm.nih.gov/pubmed/32922808 http://dx.doi.org/10.1038/s41438-020-00356-3 |
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