Nitrogen availability and genotype affect major nutritional quality parameters of tef grain grown under irrigation

Worldwide demand for tef (Eragrostis tef) as a functional food for human consumption is increasing, thanks to its nutritional benefits and gluten-free properties. As a result, tef in now grown outside its native environment in Ethiopia and thus information is required regarding plant nutrition deman...

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Detalles Bibliográficos
Autores principales: Tietel, Zipora, Simhon, Ella, Gashu, Kelem, Ananth, Devanesan Arul, Schwartz, Betty, Saranga, Yehoshua, Yermiyahu, Uri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459322/
https://www.ncbi.nlm.nih.gov/pubmed/32868851
http://dx.doi.org/10.1038/s41598-020-71299-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459322/
https://www.ncbi.nlm.nih.gov/pubmed/32868851
http://dx.doi.org/10.1038/s41598-020-71299-x

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