The curvature of cucumber fruits is associated with spatial variation in auxin accumulation and expression of a YUCCA biosynthesis gene

Fruit curving lowers the commercial value of cucumber and leads to significant economic losses. The mechanism driving the abnormal curving of cucumber is largely unknown. Through our previous work, we discovered that 2 days post-anthesis (DPA) was the key time point at which various phenotypic and g...

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Detalles Bibliográficos
Autores principales: Li, Shengnan, Wang, Chunhua, Zhou, Xiuyan, Liu, Dong, Liu, Chunhong, Luan, Jie, Qin, Zhiwei, Xin, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459348/
https://www.ncbi.nlm.nih.gov/pubmed/32922807
http://dx.doi.org/10.1038/s41438-020-00354-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459348/
https://www.ncbi.nlm.nih.gov/pubmed/32922807
http://dx.doi.org/10.1038/s41438-020-00354-5

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