Correlation of PTC Taste Status with Fungiform Papillae Count and Body Mass Index in Smokers and Non-Smokers of Eastern Province, Saudi Arabia

Phenylthiocarbamide (PTC) is a bitter compound that is similar in taste to the polyphenols present in most vegetables and fruits. The human taste response towards this compound influences dietary preference, which has a bearing on an individual’s body mass index (BMI). Another factor that influences...

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Detalles Bibliográficos
Autores principales: Khan, Asim Mustafa, Al-Jandan, Badr, Bugshan, Amr, Al-Juaid, Khalid, Ali, Saqib, Jameela, Reshma Veerankutty, Al Madan, Nasser, BuHulaiga, Alaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459494/
https://www.ncbi.nlm.nih.gov/pubmed/32785183
http://dx.doi.org/10.3390/ijerph17165792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459494/
https://www.ncbi.nlm.nih.gov/pubmed/32785183
http://dx.doi.org/10.3390/ijerph17165792

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