FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

Fermentable oligo-, di- and monosaccharides and polyols’ (FODMAP) were related with intestinal complications. The present study aimed to determine the FODMAP consumption of Spanish children, adolescents and adults, analyzing the real FODMAP risk of foods, and to set an open methodology for the measu...

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Detalles Bibliográficos
Autores principales: Miranda, Jonatan, Vázquez-Polo, Maialen, Pérez-Junkera, Gesala, Fernández-Gil, María del Pilar, Bustamante, María Ángeles, Navarro, Virginia, Simón, Edurne, Martínez, Olaia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459496/
https://www.ncbi.nlm.nih.gov/pubmed/32823689
http://dx.doi.org/10.3390/ijerph17165882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459496/
https://www.ncbi.nlm.nih.gov/pubmed/32823689
http://dx.doi.org/10.3390/ijerph17165882

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