Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio

Grape stalks, an inedible lignocellulosic residue from winemaking and agro-industrial grape juice production, can be valorized as a source of bioactive compounds and as feedstock for the saccharification and bioconversion of soluble sugars. Solid-state fermentation (SSF) by six white-rot fungi was a...

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Detalles Bibliográficos
Autores principales: Fernandes, Joana M.C., Fraga, Irene, Sousa, Rose M.O.F., Rodrigues, Miguel A.M., Sampaio, Ana, Bezerra, Rui M.F., Dias, Albino A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459597/
https://www.ncbi.nlm.nih.gov/pubmed/32823843
http://dx.doi.org/10.3390/ijerph17165900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459597/
https://www.ncbi.nlm.nih.gov/pubmed/32823843
http://dx.doi.org/10.3390/ijerph17165900

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