Nutrition Labeling Usage Influences Blood Markers in Body-Size Self-Conscious Individuals: The Korean National Health and Nutrition Examination Survey (KNHANES) 2013–2018

This study analyzed the effects of nutrition labeling and examined whether nutrition labeling usage influences the levels of blood markers, such as high-density lipoprotein cholesterol (HDL-C) and triglyceride (TG) in body-size self-conscious individuals. The dependent variables were HDL-C and TG; t...

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Detalles Bibliográficos
Autores principales: Kye, Su Yeon, Han, Kyu-Tae, Jeong, Sung Hoon, Choi, Jin Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459671/
https://www.ncbi.nlm.nih.gov/pubmed/32784993
http://dx.doi.org/10.3390/ijerph17165769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459671/
https://www.ncbi.nlm.nih.gov/pubmed/32784993
http://dx.doi.org/10.3390/ijerph17165769

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