Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons

SIMPLE SUMMARY: The tradition of pigeon meat consumption dates back to ancient civilizations. Today, pigeons are a popular meat in the cuisines of China, North America, North Africa, and some European countries. The aim of this study was to compare carrier pigeons and pigeons of the King breed after...

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Detalles Bibliográficos
Autores principales: Kokoszyński, Dariusz, Stęczny, Kamil, Żochowska-Kujawska, Joanna, Sobczak, Małgorzata, Kotowicz, Marek, Saleh, Mohamed, Fik, Martin, Arpášová, Henrieta, Hrnčár, Cyril, Włodarczyk, Karol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459732/
https://www.ncbi.nlm.nih.gov/pubmed/32751657
http://dx.doi.org/10.3390/ani10081315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459732/
https://www.ncbi.nlm.nih.gov/pubmed/32751657
http://dx.doi.org/10.3390/ani10081315

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