Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security

The world population is continuously growing, so it is important to keep producing food in a sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome global needs. Seaweed grows, and can be cultivated, in seawater and generally does not compete for arable land...

Descripción completa

Detalles Bibliográficos
Autores principales: Leandro, Adriana, Pacheco, Diana, Cotas, João, Marques, João C., Pereira, Leonel, Gonçalves, Ana M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459772/
https://www.ncbi.nlm.nih.gov/pubmed/32781632
http://dx.doi.org/10.3390/life10080140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459772/
https://www.ncbi.nlm.nih.gov/pubmed/32781632
http://dx.doi.org/10.3390/life10080140

Ejemplares similares