Sustainable Food Production and Nutraceutical Applications from Qatar Desert Chlorella sp. (Chlorophyceae)

SIMPLE SUMMARY: The world population is increasing rapidly, putting pressure on the existing resources, especially in the food sector. Besides having a continuous supply of food, it is also important to identify food sources that are nutritionally beneficial to the health of animals, fish, and human...

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Detalles Bibliográficos
Autores principales: Rasheed, Rihab, Saadaoui, Imen, Bounnit, Touria, Cherif, Maroua, Al Ghazal, Ghamza, Al Jabri, Hareb
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459828/
https://www.ncbi.nlm.nih.gov/pubmed/32823672
http://dx.doi.org/10.3390/ani10081413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459828/
https://www.ncbi.nlm.nih.gov/pubmed/32823672
http://dx.doi.org/10.3390/ani10081413

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