A New Possibility for Fermentation Monitoring by Electrical Driven Sensing of Ultraviolet Light and Glucose

Industrial fermentation generates products through microbial growth associated with the consumption of substrates. The efficiency of industrial production of high commercial value microbial products such as ethanol from glucose (GLU) is dependent on bacterial contamination. Controlling the sugar con...

Descripción completa

Detalles Bibliográficos
Autores principales: Amorim, Cleber A., Blanco, Kate C., Costa, Ivani M., de Araújo, Estácio P., Arantes, Adryelle do Nascimento, Contiero, Jonas, Chiquito, Adenilson J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459838/
https://www.ncbi.nlm.nih.gov/pubmed/32806501
http://dx.doi.org/10.3390/bios10080097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459838/
https://www.ncbi.nlm.nih.gov/pubmed/32806501
http://dx.doi.org/10.3390/bios10080097

Ejemplares similares