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A New Possibility for Fermentation Monitoring by Electrical Driven Sensing of Ultraviolet Light and Glucose
Industrial fermentation generates products through microbial growth associated with the consumption of substrates. The efficiency of industrial production of high commercial value microbial products such as ethanol from glucose (GLU) is dependent on bacterial contamination. Controlling the sugar con...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459838/ https://www.ncbi.nlm.nih.gov/pubmed/32806501 http://dx.doi.org/10.3390/bios10080097 |