Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

SIMPLE SUMMARY: Sheep and goat milk, as well as dairy products, are considered good sources of high-quality nutrients, particularly proteins and fats. Many positive effects on human health have been attributed to the consumption of dairy containing specific fatty acids, including some compounds orig...

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Detalles Bibliográficos
Autores principales: Nudda, Anna, Cannas, Antonello, Correddu, Fabio, Atzori, Alberto Stanislao, Lunesu, Mondina Francesca, Battacone, Gianni, Pulina, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459846/
https://www.ncbi.nlm.nih.gov/pubmed/32731516
http://dx.doi.org/10.3390/ani10081290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459846/
https://www.ncbi.nlm.nih.gov/pubmed/32731516
http://dx.doi.org/10.3390/ani10081290

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