Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period

SIMPLE SUMMARY: This study was conducted to characterise the caecal microbiota in two broiler management systems (fast and slow-growing) during the growing period, using 16S rRNA sequencing analysis. Because of the essential role of the caecal bacteria in poultry health and productivity, these data...

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Detalles Bibliográficos
Autores principales: Montoro-Dasi, Laura, Villagra, Arantxa, de Toro, María, Pérez-Gracia, María Teresa, Vega, Santiago, Marin, Clara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459849/
https://www.ncbi.nlm.nih.gov/pubmed/32806542
http://dx.doi.org/10.3390/ani10081401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459849/
https://www.ncbi.nlm.nih.gov/pubmed/32806542
http://dx.doi.org/10.3390/ani10081401

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