Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers

SIMPLE SUMMARY: In geographic areas where it is not possible to finish beef cattle on pastures or preserved forages, diets are mainly based on cereals. This intensive feeding system competes for feed with other species and does not take advantage of the capacity of ruminants to digest fibrous feeds....

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Detalles Bibliográficos
Autores principales: Moreno Díaz, María José, Domenech García, Valeriano, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Requena Domenech, Francisco, Martínez Marín, Andrés Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459957/
https://www.ncbi.nlm.nih.gov/pubmed/32751551
http://dx.doi.org/10.3390/ani10081311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459957/
https://www.ncbi.nlm.nih.gov/pubmed/32751551
http://dx.doi.org/10.3390/ani10081311

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