Short Chain Fatty Acids Modulate the Growth and Virulence of Pathosymbiont Escherichia coli and Host Response

Short chain fatty acids (SCFA), principally acetate, propionate, and butyrate, are produced by fermentation of dietary fibers by the gut microbiota. SCFA regulate the growth and virulence of enteric pathogens, such as enterohemorrhagic E. coli (EHEC), Klebsiella and Salmonella. We sought to investig...

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Detalles Bibliográficos
Autores principales: Zhang, Shiying, Dogan, Belgin, Guo, Cindy, Herlekar, Deepali, Stewart, Katrina, Scherl, Ellen J., Simpson, Kenneth W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460008/
https://www.ncbi.nlm.nih.gov/pubmed/32751519
http://dx.doi.org/10.3390/antibiotics9080462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460008/
https://www.ncbi.nlm.nih.gov/pubmed/32751519
http://dx.doi.org/10.3390/antibiotics9080462

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