Milk Products from Minor Dairy Species: A Review

SIMPLE SUMMARY: Dairy products represent an important food source for worldwide people. The milk used for their manufacturing is mostly supplied from the four major ruminant species (cow, goat, sheep, and buffalo), on which the research has been focused for long time. In recent years, the social tra...

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Detalles Bibliográficos
Autores principales: Faccia, Michele, D’Alessandro, Angela Gabriella, Summer, Andrea, Hailu, Yonas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460022/
https://www.ncbi.nlm.nih.gov/pubmed/32722331
http://dx.doi.org/10.3390/ani10081260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460022/
https://www.ncbi.nlm.nih.gov/pubmed/32722331
http://dx.doi.org/10.3390/ani10081260

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