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Milk Products from Minor Dairy Species: A Review
SIMPLE SUMMARY: Dairy products represent an important food source for worldwide people. The milk used for their manufacturing is mostly supplied from the four major ruminant species (cow, goat, sheep, and buffalo), on which the research has been focused for long time. In recent years, the social tra...
Autores principales: | Faccia, Michele, D’Alessandro, Angela Gabriella, Summer, Andrea, Hailu, Yonas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460022/ https://www.ncbi.nlm.nih.gov/pubmed/32722331 http://dx.doi.org/10.3390/ani10081260 |
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