The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat

SIMPLE SUMMARY: The increased incidence of heat stress in lambs has been reported in many countries, especially warmer parts of the world, compromising lamb welfare, having flow on effects for meat quality traits. While heat stress impacts can be variable depending on the severity and duration, the...

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Detalles Bibliográficos
Autores principales: Chauhan, Surinder S., Dunshea, Frank R., Plozza, Tim E., Hopkins, David L., Ponnampalam, Eric N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460097/
https://www.ncbi.nlm.nih.gov/pubmed/32731563
http://dx.doi.org/10.3390/ani10081286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460097/
https://www.ncbi.nlm.nih.gov/pubmed/32731563
http://dx.doi.org/10.3390/ani10081286

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