Cargando…

The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat

SIMPLE SUMMARY: The increased incidence of heat stress in lambs has been reported in many countries, especially warmer parts of the world, compromising lamb welfare, having flow on effects for meat quality traits. While heat stress impacts can be variable depending on the severity and duration, the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chauhan, Surinder S., Dunshea, Frank R., Plozza, Tim E., Hopkins, David L., Ponnampalam, Eric N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460097/ https://www.ncbi.nlm.nih.gov/pubmed/32731563 http://dx.doi.org/10.3390/ani10081286

Ejemplares similares

Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage
por: Ponnampalam, Eric N., et al.
Publicado: (2021)

Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs
por: Zhang, Minghao, et al.
Publicado: (2022)

Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
por: Miltko, Renata, et al.
Publicado: (2019)

Effects of Duration of Calcium Propionate Supplementation in Lambs Finished with Supplemental Zilpaterol Hydrochloride: Productive Performance, Carcass Characteristics, and Meat Quality
por: Carrillo-Muro, Octavio, et al.
Publicado: (2023)

Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs
por: Haro, Andres, et al.
Publicado: (2020)

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
por: da Conceição dos Santos, Rozilda, et al.
Publicado: (2017)

Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration
por: Chauhan, Surinder S, et al.
Publicado: (2023)

Effect of feeding sugarcane press mud on carcass traits and meat quality characteristics of lambs
por: Kumar, Ranjan, et al.
Publicado: (2015)

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs
por: Liu, Chang, et al.
Publicado: (2022)

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
por: Núñez-Sánchez, Nieves, et al.
Publicado: (2021)

Carcass Characteristics and Meat Quality of Karacabey Merino lambs Reared under Triticale and Oat Pastures Compared with Stall-Fed Lambs
por: Hanoglu Oral, Hulya, et al.
Publicado: (2023)

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress
por: Shakeri, Majid, et al.
Publicado: (2019)

Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage
por: Keles, Gurhan, et al.
Publicado: (2018)

Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics, and meat quality
por: Arruda, Maria Carolina G, et al.
Publicado: (2020)

Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs
por: Tánori-Lozano, Ana, et al.
Publicado: (2022)

Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs
por: Jiao, Jianxin, et al.
Publicado: (2023)

Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with Rice Bran
por: Flakemore, Aaron Ross, et al.
Publicado: (2015)

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
por: Ponnampalam, Eric N., et al.
Publicado: (2022)

The Potential Use of Layer Litter in Awassi Lamb Diet: Its Effects on Carcass Characteristics and Meat Quality
por: Obeidat, Belal S., et al.
Publicado: (2019)

Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed
por: Scarpa, Giuseppe, et al.
Publicado: (2021)

Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs
por: da Silva Magalhães, Tamires, et al.
Publicado: (2020)

Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs
por: Hossain, Md. Anwar, et al.
Publicado: (2023)

Growth Performance, Carcass Characteristics, and Blood Metabolites of Lambs Supplemented with a Polyherbal Mixture
por: Orzuna-Orzuna, José Felipe, et al.
Publicado: (2021)

Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid
por: Peña-Torres, Edgar Fernando, et al.
Publicado: (2022)

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
por: de Araújo, Thiago L. A. C., et al.
Publicado: (2017)

Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs
por: Nascimento, Camila O., et al.
Publicado: (2021)

Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality
por: Alba, Henry D. R., et al.
Publicado: (2021)

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2021)

Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat
por: Uribe-Martínez, Selene, et al.
Publicado: (2023)

A Meta-Analysis of Zilpaterol and Ractopamine Effects on Feedlot Performance, Carcass Traits and Shear Strength of Meat in Cattle
por: Lean, Ian J., et al.
Publicado: (2014)

Effects of Probiotics Supplementation on the Intestinal Metabolites, Muscle Fiber Properties, and Meat Quality of Sunit Lamb
por: Liu, Ting, et al.
Publicado: (2023)

Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa
por: Elizalde, Felipe, et al.
Publicado: (2020)

Effects of dietary energy on growth performance, carcass characteristics, serum biochemical index, and meat quality of female Hu lambs
por: Wang, Yancan, et al.
Publicado: (2020)

A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes
por: Stenberg, Elin, et al.
Publicado: (2021)

A short-term supranutritional vitamin E supplementation alleviated respiratory alkalosis but did not reduce oxidative stress in heat stressed pigs
por: Liu, Fan, et al.
Publicado: (2018)

Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate
por: Yagoubi, Yathreb, et al.
Publicado: (2021)

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
por: Baila, Clàudia, et al.
Publicado: (2022)

Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs
por: Le, Hung V., et al.
Publicado: (2018)

Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers
por: Chang, Yadi, et al.
Publicado: (2023)

Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Model
por: Ponnampalam, Eric N., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_g2jsphqjmio0vev7a373nih1e6