Food Trying and Liking Related to Grade Level and Meal Participation

School-based child nutrition programs provide students with meals and snacks that align with guidelines for a healthy eating pattern. However, participation is not universal, and research on the determinants of food selection is needed to improve school nutrition practices and policies. The purpose...

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Detalles Bibliográficos
Autores principales: Hanson, Jennifer, Elmore, Janelle, Swaney-Stueve, Marianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460185/
https://www.ncbi.nlm.nih.gov/pubmed/32764314
http://dx.doi.org/10.3390/ijerph17165641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460185/
https://www.ncbi.nlm.nih.gov/pubmed/32764314
http://dx.doi.org/10.3390/ijerph17165641

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