Cargando…
Food Trying and Liking Related to Grade Level and Meal Participation
School-based child nutrition programs provide students with meals and snacks that align with guidelines for a healthy eating pattern. However, participation is not universal, and research on the determinants of food selection is needed to improve school nutrition practices and policies. The purpose...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460185/ https://www.ncbi.nlm.nih.gov/pubmed/32764314 http://dx.doi.org/10.3390/ijerph17165641 |