Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes

SIMPLE SUMMARY: Flaxseed oil is rich in n-3 fatty acids, while vitamin E is a potent antioxidant. Both have been tested in dairy cows’ diets to increase n-3 concentration and antioxidant capacity in the milk. However, there is no published research testing flaxseed oil and vitamin E supplementation...

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Detalles Bibliográficos
Autores principales: Agustinho, Bruna C., Zeoula, Lucia M., Santos, Nadine W., Machado, Erica, Yoshimura, Emerson H., Ribas, Jessyca C. R., Bragatto, Janaina M., Stemposki, Mariana R., dos Santos, Vanessa J., Faciola, Antonio P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460195/
https://www.ncbi.nlm.nih.gov/pubmed/32751092
http://dx.doi.org/10.3390/ani10081294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460195/
https://www.ncbi.nlm.nih.gov/pubmed/32751092
http://dx.doi.org/10.3390/ani10081294

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