Response of Fattening Rabbits with Acorns (Quercus pubescens Willd.) Combined in the Diet: First Acquaintances on Growth Performance, Carcass Traits and Perirenal Fatty Acid Profile

SIMPLE SUMMARY: Consumption of rabbit meat has increased markedly over the last 50 years. This trend appears to be a driving force behind modern farming practices, in particular of rabbit feeding, more and more oriented to fulfil consumers’ demand of sustainable, welfare and health-friendly and low-...

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Detalles Bibliográficos
Autores principales: Wolf, Petra, Cappai, Maria Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460383/
https://www.ncbi.nlm.nih.gov/pubmed/32796684
http://dx.doi.org/10.3390/ani10081394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460383/
https://www.ncbi.nlm.nih.gov/pubmed/32796684
http://dx.doi.org/10.3390/ani10081394

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