Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (Oreochromis niloticus): Haematological Indices, Immune Response Parameters and Plasma Proteome

SIMPLE SUMMARY: This study presents the effects of different dietary vegetable lipid sources (DLs) on several blood parameters, which may indicate the health status of Nile tilapia (Oreochromis niloticus). The tested DLs had no effects on haematological indices. However, the immune response analysis...

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Detalles Bibliográficos
Autores principales: Nakharuthai, Chatsirin, Rodrigues, Pedro M., Schrama, Denise, Kumkhong, Suksan, Boonanuntanasarn, Surintorn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460521/
https://www.ncbi.nlm.nih.gov/pubmed/32784430
http://dx.doi.org/10.3390/ani10081377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460521/
https://www.ncbi.nlm.nih.gov/pubmed/32784430
http://dx.doi.org/10.3390/ani10081377

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