The Impact of a Multi-Pronged Intervention on Students’ Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption

School lunch programs provide an opportunity to improve students’ diets. We sought to determine the impact of a multifaceted intervention (cafeteria redesigns, increased points-of-sale and teacher education) on secondary students’ perceptions of school-lunch quality and convenience and fruit and veg...

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Detalles Bibliográficos
Autores principales: Machado, Stephanie S., Ritchie, Lorrene D., Thompson, Hannah R., Madsen, Kristine A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460536/
https://www.ncbi.nlm.nih.gov/pubmed/32824722
http://dx.doi.org/10.3390/ijerph17165987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460536/
https://www.ncbi.nlm.nih.gov/pubmed/32824722
http://dx.doi.org/10.3390/ijerph17165987

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