Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid Dispersions

Thiamine is an essential micronutrient, but delivery of the vitamin in supplements or foods is challenging because it is unstable under heat, alkaline pH, and processing/storage conditions. Although distributed as a crystalline ingredient, thiamine chloride hydrochloride (TClHCl) likely exists in th...

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Detalles Bibliográficos
Autores principales: Arioglu-Tuncil, Seda, Voelker, Adrienne L., Taylor, Lynne S., Mauer, Lisa J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460579/
https://www.ncbi.nlm.nih.gov/pubmed/32824791
http://dx.doi.org/10.3390/ijms21165935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460579/
https://www.ncbi.nlm.nih.gov/pubmed/32824791
http://dx.doi.org/10.3390/ijms21165935

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