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Identification of a Novel Gene, Osbht, in Response to High Temperature Tolerance at Booting Stage in Rice
Rice is one of the world’s leading food crops, and over 90% of the world’s rice production stems from Asia. In particular, an increase of 1 °C in the minimum temperature reduces the quantity of rice by 10%. Therefore, the development of rice varieties that can stably maintain the yield and quality o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461545/ https://www.ncbi.nlm.nih.gov/pubmed/32824161 http://dx.doi.org/10.3390/ijms21165862 |