Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

This study assessed the feasibility of using essential oils (EOs) against Colletotrichum nymphaeae inciting strawberry anthracnose. Two EOs, extracted from Allium sativum (garlic) and Rosmarinus officinalis (rosemary), were selected because their fungicide efficacy was already well characterized und...

Descripción completa

Detalles Bibliográficos
Autores principales: Hosseini, Somaieh, Amini, Jahanshir, Saba, Mahmoud Koushesh, Karimi, Kaivan, Pertot, Ilaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461828/
https://www.ncbi.nlm.nih.gov/pubmed/33013725
http://dx.doi.org/10.3389/fmicb.2020.01855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461828/
https://www.ncbi.nlm.nih.gov/pubmed/33013725
http://dx.doi.org/10.3389/fmicb.2020.01855

Ejemplares similares