Cargando…
Ensuring Nutritious Food Under Elevated CO(2) Conditions: A Case for Improved C(4) Crops
Global climate change is a challenge for efforts to ensure food security for future generations. It will affect crop yields through changes in temperature and precipitation, as well as the nutritional quality of crops. Increased atmospheric CO(2) leads to a penalty in the content of proteins and mic...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461923/ https://www.ncbi.nlm.nih.gov/pubmed/33013946 http://dx.doi.org/10.3389/fpls.2020.01267 |