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Ensuring Nutritious Food Under Elevated CO(2) Conditions: A Case for Improved C(4) Crops

Global climate change is a challenge for efforts to ensure food security for future generations. It will affect crop yields through changes in temperature and precipitation, as well as the nutritional quality of crops. Increased atmospheric CO(2) leads to a penalty in the content of proteins and mic...

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Detalles Bibliográficos
Autores principales:	Jobe, Timothy O., Rahimzadeh Karvansara, Parisa, Zenzen, Ivan, Kopriva, Stanislav
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461923/ https://www.ncbi.nlm.nih.gov/pubmed/33013946 http://dx.doi.org/10.3389/fpls.2020.01267

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