Effects of carbohydrate quality and amount on plasma lactate: results from the OmniCarb trial

INTRODUCTION: Plasma lactate is a marker of non-oxidative glucose metabolism associated with progression to diabetes. We examined the effect of carbohydrate quality (glycemic index (GI)) and amount (%kcal) on plasma lactate. We hypothesized that low GI (≤45 (g)) versus high (≥65 (G)) and low %kcal f...

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Detalles Bibliográficos
Autores principales: Hu, Jiun-Ruey, Wu, Yingfei, Sacks, Frank M, Appel, Lawrence J, Miller III, Edgar R, Young, J Hunter, Juraschek, Stephen P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Clinical care/Education/Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462151/
https://www.ncbi.nlm.nih.gov/pubmed/32868311
http://dx.doi.org/10.1136/bmjdrc-2020-001457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462151/
https://www.ncbi.nlm.nih.gov/pubmed/32868311
http://dx.doi.org/10.1136/bmjdrc-2020-001457

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