Carcass characteristics and sensory analysis of Abergelle goat breed and Abergelle crossbred goat fed hay supplemented with concentrate mixture

The experiment was conducted using 36 intact yearling males of Abergelle breed and Abergelle cross bred goats (50%) with initial live weight of 18.92 ± 0.72 kg (mean ± SE). The objective of the experiment was to evaluate the effect of concentrate supplementation on carcass parameters and meat sensor...

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Detalles Bibliográficos
Autores principales: Alemu, Tewodros, Dagnachew, Alemu, Tsegaye, Alemu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462363/
https://www.ncbi.nlm.nih.gov/pubmed/32904891
http://dx.doi.org/10.1093/tas/txaa149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462363/
https://www.ncbi.nlm.nih.gov/pubmed/32904891
http://dx.doi.org/10.1093/tas/txaa149

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