Development of a Sensitive and Rapid Method for Determination of Acrylamide in Bread by LC-MS/MS and Analysis of Real Samples in Iran IR

A new sample preparation procedure and a liquid chromatography–tandem mass spectrometry (LC–MS/MS) method were developed for the quantitative analysis of acrylamide in bread. The method is based on sample extraction in methanol, purification with Carrez solutions and clean- up with Primary Secondary...

Descripción completa

Detalles Bibliográficos
Autores principales: Eslamizad, Samira, Kobarfard, Farzad, Tabib, Kimia, Yazdanpanah, Hassan, Salamzadeh, Jamshid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462498/
https://www.ncbi.nlm.nih.gov/pubmed/32922497
http://dx.doi.org/10.22037/ijpr.2019.111994.13474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462498/
https://www.ncbi.nlm.nih.gov/pubmed/32922497
http://dx.doi.org/10.22037/ijpr.2019.111994.13474

Ejemplares similares