Isolation, Purification and Antioxidant Activity of The Polysaccharides from Chinese Truffle Tuber sinense

The content of polysaccharides in Tuber sinense was investigated by isolation and purification, followed with the further antioxidant studies in total reducing capacity and radical scavenging activities. The crude extract of polysaccharides was purified by dialysis, column chromatography, and High P...

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Detalles Bibliográficos
Autores principales: Zeng, Caihong, Chen, Xiaoyan, Jiang, Wenwen, Liu, Yanling, Fang, Chunjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462508/
https://www.ncbi.nlm.nih.gov/pubmed/32922499
http://dx.doi.org/10.22037/ijpr.2020.1100954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462508/
https://www.ncbi.nlm.nih.gov/pubmed/32922499
http://dx.doi.org/10.22037/ijpr.2020.1100954

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