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Herd-level risk factors for chronic pleurisy in finishing pigs: a case-control study
BACKGROUND: Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. The prevalence of pleurisy has been increasing during the last decade also in Finland. The aim of this prospective case-control study was to search for environmental, infectious and management-relate...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462658/ https://www.ncbi.nlm.nih.gov/pubmed/32884831 http://dx.doi.org/10.1186/s40813-020-00156-0 |