COVID-19 pandemic changes the food consumption patterns

BACKGROUND: The COVID-19 pandemic affects all aspects of human life including their food consumption. The changes in the food production and supply processes introduce changes to the global dietary patterns. SCOPE AND APPROACH: To study the COVID-19 impact on food consumption process, we have analyz...

Descripción completa

Detalles Bibliográficos
Autores principales: Eftimov, Tome, Popovski, Gorjan, Petković, Matej, Seljak, Barbara Koroušić, Kocev, Dragi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462788/
https://www.ncbi.nlm.nih.gov/pubmed/32905099
http://dx.doi.org/10.1016/j.tifs.2020.08.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462788/
https://www.ncbi.nlm.nih.gov/pubmed/32905099
http://dx.doi.org/10.1016/j.tifs.2020.08.017

Ejemplares similares