Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin

The protein sources in feed have a huge impact on good-quality and -quantity meat traits. Yellow lupin (YL) seeds have a similar level of protein as soybean meal (SBM). The most popular is SBM that is genetically modified (GMO). During this age, the consumer market requires non-GMO products. Yellow...

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Detalles Bibliográficos
Autores principales: Banaszak, M., Kuźniacka, J., Biesek, J., Maiorano, G., Adamski, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462844/
https://www.ncbi.nlm.nih.gov/pubmed/32228729
http://dx.doi.org/10.1017/S1751731120000610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462844/
https://www.ncbi.nlm.nih.gov/pubmed/32228729
http://dx.doi.org/10.1017/S1751731120000610

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