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Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin

The protein sources in feed have a huge impact on good-quality and -quantity meat traits. Yellow lupin (YL) seeds have a similar level of protein as soybean meal (SBM). The most popular is SBM that is genetically modified (GMO). During this age, the consumer market requires non-GMO products. Yellow...

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Detalles Bibliográficos
Autores principales:	Banaszak, M., Kuźniacka, J., Biesek, J., Maiorano, G., Adamski, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7462844/ https://www.ncbi.nlm.nih.gov/pubmed/32228729 http://dx.doi.org/10.1017/S1751731120000610

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