Genetic parameters for milk fatty acid composition of Holstein in Korea

OBJECTIVE: Milk fatty acid (FA) is a main nutritional component that markedly effects human health. Intentional modification of the FA profile has the potential to improve milk quality. This study aimed at the factors affecting elevated FA levels and the estimation of the genetic parameters for milk...

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Detalles Bibliográficos
Autores principales: Park, Chan Hyuk, Ranaraja, Umanthi, Dang, Chang Gwon, Kim, Jong Joo, Do, Chang Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463073/
https://www.ncbi.nlm.nih.gov/pubmed/32106661
http://dx.doi.org/10.5713/ajas.19.0820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463073/
https://www.ncbi.nlm.nih.gov/pubmed/32106661
http://dx.doi.org/10.5713/ajas.19.0820

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