Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells

The production of crocin, an uncommon and valuable apocarotenoid with strong biological activity, was obtained in a cell suspension culture of saffron (Crocus sativus L.) established from style-derived calli to obtain an in-vitro system for metabolite production. Salycilic acid (SA) was used at diff...

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Detalles Bibliográficos
Autores principales: Moradi, Azar, Zarinkamar, Fatemeh, De Domenico, Stefania, Mita, Giovanni, Di Sansebastiano, Gian Pietro, Caretto, Sofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463527/
https://www.ncbi.nlm.nih.gov/pubmed/32731416
http://dx.doi.org/10.3390/plants9080949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463527/
https://www.ncbi.nlm.nih.gov/pubmed/32731416
http://dx.doi.org/10.3390/plants9080949

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