Key Aspects in Nutritional Management of COVID-19 Patients

This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the influence of COVID-19 on the nutritional status of the patients, and the dietar...

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Detalles Bibliográficos
Autores principales: Fernández-Quintela, Alfredo, Milton-Laskibar, Iñaki, Trepiana, Jenifer, Gómez-Zorita, Saioa, Kajarabille, Naroa, Léniz, Asier, González, Marcela, Portillo, María P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463687/
https://www.ncbi.nlm.nih.gov/pubmed/32785121
http://dx.doi.org/10.3390/jcm9082589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463687/
https://www.ncbi.nlm.nih.gov/pubmed/32785121
http://dx.doi.org/10.3390/jcm9082589

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