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NMR Metabolomics Applied on the Discrimination of Variables Influencing Tomato (Solanum lycopersicum)
Tomato composition and nutritional value are attracting increasing attention and interest from both consumers and producers. The interest in enhancing fruits’ quality with respect to beneficious nutrients and flavor/aroma components is based not only in their economic added value but also in their i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463728/ https://www.ncbi.nlm.nih.gov/pubmed/32824282 http://dx.doi.org/10.3390/molecules25163738 |