Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

Sweet cherries (Prunus avium L.) are highly appreciated fruits for their taste, color, nutritional value, and beneficial health effects. In this work, seven new cultivars of sweet cherry were investigated for their main quality traits and nutraceutical value. The phytochemical profile of three class...

Descripción completa

Detalles Bibliográficos
Autores principales: Antognoni, Fabiana, Potente, Giulia, Mandrioli, Roberto, Angeloni, Cristina, Freschi, Michela, Malaguti, Marco, Hrelia, Silvana, Lugli, Stefano, Gennari, Fabio, Muzzi, Enrico, Tartarini, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463759/
https://www.ncbi.nlm.nih.gov/pubmed/32731644
http://dx.doi.org/10.3390/antiox9080677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463759/
https://www.ncbi.nlm.nih.gov/pubmed/32731644
http://dx.doi.org/10.3390/antiox9080677

Ejemplares similares