A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables

Lactic acid fermentation is one of the oldest methods used worldwide to preserve cereals and vegetables. Europe and Asia have long and huge traditions in the manufacturing of lactic acid bacteria (LAB)-fermented foods. They have different cultures, religions and ethnicities with the available resour...

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Detalles Bibliográficos
Autores principales: Ashaolu, Tolulope Joshua, Reale, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463871/
https://www.ncbi.nlm.nih.gov/pubmed/32756333
http://dx.doi.org/10.3390/microorganisms8081176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463871/
https://www.ncbi.nlm.nih.gov/pubmed/32756333
http://dx.doi.org/10.3390/microorganisms8081176

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