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A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
Lactic acid fermentation is one of the oldest methods used worldwide to preserve cereals and vegetables. Europe and Asia have long and huge traditions in the manufacturing of lactic acid bacteria (LAB)-fermented foods. They have different cultures, religions and ethnicities with the available resour...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463871/ https://www.ncbi.nlm.nih.gov/pubmed/32756333 http://dx.doi.org/10.3390/microorganisms8081176 |