Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening

Arabinogalactan proteins (AGPs) are constituents of the cell wall–plasma membrane continuum in fruit tissue. The aim of the study was to characterise AGPs contained in fruit by determination of their chemical structure and morphological properties. The results were obtained from in and ex situ inves...

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Detalles Bibliográficos
Autores principales: Leszczuk, Agata, Cybulska, Justyna, Skrzypek, Tomasz, Zdunek, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463920/
https://www.ncbi.nlm.nih.gov/pubmed/32823888
http://dx.doi.org/10.3390/biology9080225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463920/
https://www.ncbi.nlm.nih.gov/pubmed/32823888
http://dx.doi.org/10.3390/biology9080225

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